Hawaiʻi Made 2026 Presents
Driving the Future of Food Innovation
4th Annual Hawaiʻi Made Conference
Sessions
The Food & Product Innovation Network (FPIN)
What are the challenges facing our food industry today and the practical solutions to lay out a clear roadmap to reach the future we want? That’s where the Food & Product Innovation Network (FPIN) comes in, with its mission to connect resources, expertise, and opportunities to help businesses launch and grow.
Ensuring Safety, Building Trust: Navigating Hawaiʻi’s Food Regulations
Join government and industry experts for a dynamic discussion on what it takes to keep processed foods safe and compliant in Hawaiʻi. Learn how regulations impact local producers and discover practical strategies to navigate challenges while driving innovation.
Turning Ideas Into Products: Hands-On Support for Manufacturing Companies
Discover the resources and expertise available to help Hawaiʻi’s food manufacturers thrive. This interactive session will highlight practical tools, technical assistance, and collaborative opportunities designed to boost efficiency, innovation, and growth.
Financing Options to Fuel Your Growth: Private, Public and Nonprofit
Looking for ways to fund your food business? Join this panel to explore a range of financing opportunities—from private investment to government programs and nonprofit support.
Learn what’s available, how to access it, and which option fits your growth goals.
Building Brand Value for Hawaiʻi Products: Hawaiʻi Made
Discover the value of the Hawaiʻi Made label and why it matters for local businesses. This session dives into the benefits, requirements, and opportunities of the program that helps producers showcase authenticity by strengthening their connection to Hawaiʻis unique identity.
Go-To-Market Strategies: From Idea to Aisle
Ready to take your product from concept to customer? This panel will share practical insights on launching successfully, covering branding, distribution, and marketing strategies that help Hawaiʻi food businesses stand out and grow.
Distribution and Logistics: From Production to Delivery
Delivering your product to consumers is just as important as making it. This panel dives into the essentials of distribution and logistics, covering transportation, storage, and supply chain strategies to help Hawaiʻi food businesses deliver efficiently and grow sustainably.
When?
Save the Date!
Tuesday, June 23, 2026
Where?
Sheraton Waikīkī
2255 Kalākaua Ave
Honolulu, HI 96815
Who?
Should attend
- Food manufacturers, value-added producers, processors
- Co-packers and co-manufacturers
- Agricultural concerns
- Partner NGOs, agencies and institutions
- Carriers and logistics service providers
- Workforce training partners and credentialing
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